Full-Time | Donnie's Tavern - Zoar, OH Job Description: The position of a line cook consists of managing the daily preparation of the kitchen for lunch and/or dinner service. To prepare and present orders in a timely, health conscious and attractive manner while maintaining a sanitary work area. tasks include but are not limited to: *Preparing checklist, stocking and organizing for shift. *Cook and plate food using proper technique and presentation. *Maintain all equipment on a daily basis. Looking for a motivated candidate who works well in a team environment. Minimum 2 years kitchen experience, serv safe is a plus but not required. this is a high volume position. Pay based on Experience, $10.00 to $15.00 a hour plus weekly cash We can also offer room and board if needed. Job Requirements: To apply please submit a resume with the following information *Position *References *Most recent kitchen station Job Types: Full-time, Part-time Experience: line cook: 2 years (Preferred) Education: High school or equivalent (Preferred) License: ServSafe (Preferred) To Apply:
Please email resume to [email protected] |
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