Full-Time | Donnie's Tavern - Zoar, OH
The position of a line cook consists of managing the daily preparation of the kitchen for lunch and/or dinner service. To prepare and present orders in a timely, health conscious and attractive manner while maintaining a sanitary work area.
tasks include but are not limited to:
*Preparing checklist, stocking and organizing for shift.
*Cook and plate food using proper technique and presentation.
*Maintain all equipment on a daily basis.
Looking for a motivated candidate who works well in a team environment. Minimum 2 years kitchen experience, serv safe is a plus but not required. this is a high volume position.
Pay based on Experience, $10.00 to $15.00 a hour plus weekly cash
We can also offer room and board if needed.
To apply please submit a resume with the following information
*Most recent kitchen station
Job Types: Full-time, Part-time
line cook: 2 years (Preferred)
High school or equivalent (Preferred)
Please email resume to Owner@donniestavern.com